Chinese Steamed Fish Recipe

Name: Chinese Steamed Fish Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 live fish, about 1.5 lb. (0.6 kg) or less; 2 inches (5 cm) ginger, peeled and cut into thin strips; 1 stalk scallion, cut into 2 inch length (5 cm), and then cut into thin silken threads; Some cilantro leaves; 2 tablespoons cooking oil; 1 tablespoon shaoxing wine or rice wine; 4 tablespoons light soy sauce; 2 tablespoons Shaoxing wine, or rice wine; 2 tablespoons water; 1/4 teaspoon sesame oil; 3 dashes white pepper powder; 2 tablespoons rock sugar, grind into powder form or to taste

Instructions

Prep:5minCook:10min

Steamed fish, Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Updated at: Fri, 03 Feb 2023 04:30:27 GMT