Japanese Pickled Daikon Radish (Bettarazuke)

Name: Japanese Pickled Daikon Radish (Bettarazuke)
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 300 g daikon radish; 15 g salt (5% of the weight of the daikon); 125 ml amazake ((fermented rice drink)); 10 g salt; 20 g sugar; 1 dried red chili pepper; 5 g dried kelp (kombu) ((kombu) optional for added umami)

Instructions

Prep:15min

Bettarazuke is a regional pickled daikon dish from Tokyo with a long history! The unique aroma, gentle sweetness, and crunchy texture will leave you wanting more.

Updated at: Thu, 21 Nov 2024 10:14:51 GMT