Black Eyed Peas Recipe

Name: Black Eyed Peas Recipe
Cuisine: American, Southern
Ingredients: ½ pound bacon; 1 pound dried black-eyed peas; 4 cups chicken or vegetable broth; 1 large yellow onion (diced); 2 garlic cloves (minced); 2 cups water; 1 teaspoon Bouquet Garni herb seasoning; 1 teaspoon Italian seasoning; 2 bay leaves; 1 teaspoon granulated sugar; 2 teaspoons kosher salt; ¼ teaspoon ground black pepper; ½-1 teaspoon Tobasco or other hot sauce; 1 tablespoon apple cider vinegar; Garnish: chopped fresh parsley