Crispy Pork Gyoza (Japanese Pan Fried Dumplings)

Name: Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 150 g green cabbage; ½ tsp salt; 200 g ground pork (medium to high-fat ground pork for juicier gyoza); ½ tbsp Japanese soy sauce (koikuchi shoyu); ½ tbsp oyster sauce; ½ tsp sugar; 1 pinch ground black pepper; 1 tbsp lard (or sesame oil, or half of each); 2 garlic cloves (or garlic paste); 1 tbsp grated ginger root (or ginger paste); 50 g Japanese leek (naganegi) (white part, finely diced); 30 g garlic chive(s) (finely chopped); 1 tbsp warm water; 32 gyoza wrappers; 1 water (for sealing the edges); 100 ml hot water (freshly boiled); ½ tbsp cooking oil; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; 2 tsp Japanese soy sauce (koikuchi shoyu); ½ tsp chili oil (rayu); ⅛ tsp ground black pepper

Instructions

Prep:35minCook:10min

Make your own Japanese style gyoza to rival your local ramen restaurant! This delicious recipe features a juicy pork filling, tips for a perfectly crispy base and the ultimate 4 ingredient dipping sauce!

Updated at: Tue, 01 Apr 2025 02:31:10 GMT