california rolls

Updated at: Thu, 17 Aug 2023 13:51:12 GMT

Step 1

2 Place a bamboo sushi mat on a work surface so that the slats run

Step 2

Combine the water and rice in a medium saucepan.

Step 3

Bring to a boil, reduce the heat to medium-low, and simmer, covered, until the water evaporates, about 20 minutes.

Step 4

Remove from the heat let stand 10 minutes.

Step 5

Meanwhile, combine the vinegar, sugar, and salt in a small bowl.

Step 6

Stir into the rice, tossing gently with a spatula

Step 7

PER SERVING (6 pieces): 212 Cal, 4 g Total Fat, 1 g Sat Fat, 11 mg Chol, 399 mg Sod, 35 g Carb, 3 g Fib, 9 g Prot, 26 mg Calc.

Step 8

raw fish in its center, it was a beautiful, flavorful easy-to-make rolls.

Step 9

wasabi paste

Step 10

Put a nori sheet, with a long side facing you, on top of the mat.

Step 11

With moistened hands, spread Y2 cup of the vinega rice onto it, leaving a l-inch border along the top edge.

Step 12

Spread 48 teaspoon of the wasabi paste horizontally across the center of the rice.

Step 13

Arrange 2 avocado slices end to end in a horizontal line over the wasabi, and top with one-eighth of the surimi.

Step 14

Sprinkle with 14 teaspoon of the sesame seeds.

Step 15

Grasp the edges of the nori and the mat closest to you.

Step 16

Roll the nori evenly and tightly away from you, pressing down slightly with each quarter turn.

Step 17

Seal the roll with a few drops of water on the far edge of the nori, being sure to press the seam closed.

Step 18

Repeat with the remaining rice, wasabi, avocado, surimi, and sesame seeds to make 8 rolls.

Step 19

If not serving immediately, cover the rolls with plastic wrap and refrigerate up to 6 hours.

Step 20

Just before serving, place the rolls on a cutting board.

Step 21

Witha serrated knife dipped in hot water, cut each roll crosswise into

Step 22

6 pieces.

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