By lazycatkitchen.com
Creamy mushroom pasta (vegan)
Instructions
Prep:10minCook:20min
Creamy mushroom pasta is bursting with flavour and texture. It's easy and quick to prepare. It's vegan and can be gluten-free.
Updated at: Thu, 21 Nov 2024 11:52:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
54
High
Nutrition per serving
Calories630.3 kcal (32%)
Total Fat18.7 g (27%)
Carbs98.3 g (38%)
Sugars16.9 g (19%)
Protein17.3 g (35%)
Sodium1165.8 mg (58%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1mushroom stock cube
g .35 oz
350gchestnut mushrooms
125gfresh shiitake
or more chestnut mushrooms
300gdry pappardelle
or tagliatelle, GF if required
30mlolive oil
2shallots
finely diced
4garlic cloves
finely diced
3thyme sprigs
leaves picked
salt
to taste
pepper
to taste
20mlsoy sauce
or tamari if GF
15mlred miso paste
GF if needed
20mlbalsamic vinegar
180mlvegan cream
I used
fresh parsley
to garnish
vegan parmesan
homemamde or shop-bought or toasted breadcrumbs, optional
Instructions
View on lazycatkitchen.com
โSupport creators by visiting their site ๐
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
