Strawberry Rhubarb Shortcake

Name: Strawberry Rhubarb Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 1/2 cup unsalted butter (frozen); 1/2 cup heavy cream (cold); 1 large egg; 1 teaspoon vanilla extract; 2 cups pastry flour (substitute all purpose flour); 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 16 ounces fresh strawberries; 2 cups fresh rhubarb ((about 4-6 stalks)); 1/4 cup granulated sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla bean paste (substitute vanilla extract); 1 1/2 cups heavy whipping cream (cold); 1/4 cup powdered sugar

Instructions

Prep:20minCook:30min

This strawberry rhubarb shortcake is a fun twist on classic strawberry shortcake! Fresh strawberries and rhubarb are cooked down into a thick, jammy compote and then layered with whipped cream onto soft, flaky biscuits!

Updated at: Mon, 29 Jun 2026 02:11:36 GMT