Pumpkin Blueberry Muffins

Name: Pumpkin Blueberry Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (420 grams); 1 cup white sugar (220 grams); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice, (clove, nutmeg); 1 1/2 cup pumpkin (1 (15-ounce) can); 2 large eggs (at room temperature); 1 tablespoon vanilla extract; 1/2 cup neutral oil; 2 cups fresh or frozen blueberries (do not thaw if frozen); 4 tablespoons chilled butter; 4 tablespoons brown sugar (40 grams); 1/2 cup all-purpose flour (70 grams)

Instructions

Prep:15minCook:40min

You don't always think of pumpkin and blueberry as a pairing, but these Pumpkin Blueberry Muffins prove that the combination is perfect. Plus, this recipe uses the full can of pumpkin, so you won't have any awkward leftovers after making this fall season bake.

Updated at: Wed, 27 Nov 2024 11:36:03 GMT