Oatmeal chocolate chip muffins

Name: Oatmeal chocolate chip muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1 cup buttermilk; 1 egg; ½ cup brown sugar; ½ cup oil; 1 cup flour; ½ tsp baking soda; ½ tsp salt; 1 tsp baking powder

5 steps

Prep:10minCook:15min

Deliciously soft muffin recipe made completely from scratch

Updated at: Sun, 21 Jan 2024 12:15:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories215.3 kcal (11%)

Total Fat11.3 g (16%)

Carbs24.9 g (10%)

Sugars8 g (9%)

Protein3.9 g (8%)

Sodium200.5 mg (10%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupold-fashioned oats

1 cupbuttermilk

1egg

½ cupbrown sugar

½ cupoil

1 cupflour

½ tspbaking soda

½ tspsalt

1 tspbaking powder

Instructions

Step 1

Preheat oven to 400°.

Step 2

In a large bowl, mix together the oats, buttermilk, egg, brown sugar and oil together until well combined. Let the mixture sit for 15 minutes.

Step 3

Add the flour, baking soda, salt and baking powder and mix just until combined.

Step 4

Fold in 1-2 cups of semi-sweet chocolate chips.

Step 5

Grease muffin tin (12 cups) or line with paper liners. Fill each muffin cup about 2/3 full and then bake for 15-20 minutes. Let cool in the pan for a few minutes and then transfer to a wire rack to cool completely.