Shrimp Eggroll Cabbage Wraps

Name: Shrimp Eggroll Cabbage Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 3/4 cup plum sauce; 2 tablespoons Dijon mustard; 12 ounces uncooked shrimp (31-40 per pound), peeled, deveined and coarsely chopped; 1/2 teaspoon minced fresh gingerroot; 2 tablespoons sesame oil; 1 cup shredded red cabbage; 1 cup shredded carrots; 1/4 cup chopped green onions; 1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped; 3 tablespoons hoisin sauce; 6 large Chinese or napa cabbage leaves; 1/2 cup wonton strips; Optional: Additional shredded carrots, julienned green onions and sesame seeds

Instructions

Prep:20minCook:10min

I love the flavors of shrimp egg rolls but wanted to try to make them a little healthier. The napa cabbage leaves have a nice crunch to them and they keep it very healthy. —Arlene Erlbach, Morton Grove, Illinois

Updated at: Thu, 30 Oct 2025 00:03:41 GMT