Black Pepper Beef

Name: Black Pepper Beef
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Cuisine: Chinese
Ingredients: 6 grams whole black peppercorns ((2 teaspoons)); 350 grams beef tenderloin ((or other steak cut, cut into 3/4-inch cubes)); 2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon potato starch; 1 tablespoon vegetable oil; 140 grams onion ((~1 small onion, cut into 1/2-inch squares)); 100 grams bell pepper ((1/2 red, 1/2 green)); 12 grams garlic ((~2 large cloves, chopped))

Instructions

Prep:7minCook:7min

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.

Updated at: Sat, 23 Nov 2024 23:05:32 GMT