Jillian Harris: Lime Parmesan Pasta - Natures Fare

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Step 1

1. This is what you do, literally boil the spaghetti – drain it and save about 1/4 cup of the pasta water. Don’t rinse it, just throw it into a big bowl when it’s nice and hot.

Step 2

2. Toss in the EVOO, the parsley, the garlic, the salt and pepper. Toss gently.

Step 3

3. Add the pasta water with the parsley & toss again.

Step 4

4. Finally, cut the lime in half and squeeze all the tangy juice, salt & pepper & toss!

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