Aubergine, Chickpea and Tomato Bake (Musaqa’a)

Name: Aubergine, Chickpea and Tomato Bake (Musaqa’a)
Cuisine: Middle Eastern
Ingredients: Aubergine, Chickpea

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

Updated at: Thu, 21 Nov 2024 11:50:25 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories80.7 kcal (4%)

Total Fat1.2 g (2%)

Carbs13.8 g (5%)

Sugars2.9 g (3%)

Protein4.3 g (9%)

Sodium5.2 mg (0%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

4 servings

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