Smoked Fish Pie in Shortcrust Pastry

Name: Smoked Fish Pie in Shortcrust Pastry
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: British
Ingredients: 350 grams white wheat flour; 250 grams unsalted butter; 1 egg; 0.5 teaspoon salt; 300 grams smoked haddock (or other smoked fish); 400 grams white fish filet (cod, pollock, haddock ); 1 cup potato; 0.5 cup yellow onion; 0.5 cup carrot; 0.5 cup celery; 0.5 cup green peas (frozen); 3 tablespoons flour; 400 ml milk (approx. 1.5 cup); 125 ml fish stock (0.5 cup); 5 tablespoons butter; 2 teaspoons dried thyme; 1 teaspoon white pepper; 1.5 teaspoons salt; 1 egg (for eggwash)

Instructions

Prep:1hCook:40min

This smoked fish pie in shortcrust pastry is made with smoked haddock and white fish, hearty potatoes, and flavorful veg in a creamy white sauce all enveloped in flaky shortcrust pastry.

Updated at: Sat, 14 Feb 2026 10:59:37 GMT