Crispy Baked Haddock

Brilliant recipe, so tasty and tender! I used frozen Haddock that I thawed and patted dry before cooking. Started it on a hot baking sheet under the broiler and the crumbs crisped up beautifully. Just needed a couple more minutes on bake to cook through. Super easy and quick also.

Flavorful! Based on other reviews online, did half the amount of panko and half of the butter. Used dill instead of basil. Definitely broil for 2-3 minutes.