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Crispy Baked Haddock

By tablefortwoblog.com

Crispy Baked Haddock

Prep:5minCook:7min

A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!

Updated at: Sat, 18 Jan 2025 07:11:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories236.7 kcal (12%)

Total Fat17.1 g (24%)

Carbs11.9 g (5%)

Sugars0.8 g (1%)

Protein8.5 g (17%)

Sodium264.3 mg (13%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfresh haddock

2 tablespoonsmayo

4 tablespoonssalted butter

room temperature

2 teaspoonsdijon mustard

1 teaspoongarlic powder

1 cuppanko breadcrumbs

1 teaspoondried basil

0.5juice of lemon

Instructions

View on tablefortwoblog.com

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Notes

6 liked

3 disliked

Delicious

Easy

Crispy

Go-to

Moist

Nicola· 9 months ago

Under 30 minutes

Brilliant recipe, so tasty and tender! I used frozen Haddock that I thawed and patted dry before cooking. Started it on a hot baking sheet under the broiler and the crumbs crisped up beautifully. Just needed a couple more minutes on bake to cook through. Super easy and quick also.

Janice· last year

Flavorful! Based on other reviews online, did half the amount of panko and half of the butter. Used dill instead of basil. Definitely broil for 2-3 minutes.

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