By amandascookin.com
Beef Barbacoa
Instructions
Prep:15minCook:8h 30min
With a mix of heat and smokiness, the chipotle peppers and spices meld together with the beef slowly in the crockpot creating beautifully seasoned and ultra-tender shredded beef to use on tacos, burritos, enchiladas, or quesadillas.
Updated at: Thu, 09 Jan 2025 12:05:02 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories412.7 kcal (21%)
Total Fat17.3 g (25%)
Carbs42 g (16%)
Sugars0.1 g (0%)
Protein19.6 g (39%)
Sodium258 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 poundchuck roast
¾ teaspoonsalt
¾ teaspoonground black pepper
2 tablespoonsolive oil
4chipotle peppers
canned chipotle peppers in adobo sauce
1 tablespoonoregano
0.5 Tablespoonsground cumin
½ tablespoonground cloves
2 tablespoonsminced garlic
1 ½ cupbeef broth
4bay leaves
large
2 tablespoonsapple cider vinegar
32corn tortillas
or flour toasted
radish
sliced
cilantro
chopped
Instructions
View on amandascookin.com
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