Tamale Pie

Name: Tamale Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Latin American, Caribbean
Ingredients: 2 green plantains, peeled and sliced (about 2-3 cups); ½ cup cassava flour; ¼ cup olive oil or avocado oil (preferably not green); ¼-1/2 cup full fat coconut milk (see instructions); 1 teaspoon + 1 teaspoon sea salt, divided; 1 lb ground beef; 1 cup chopped onions; ½ cup finely chopped celery; 1 teaspoon garlic powder; ¼ teaspoon black pepper (omit for elimination phase of AIP); ½ cup sliced black olives; ¼ cup pumpkin puree; ¼ cup chopped green onions; 2 tablespoons red wine vinegar; ½ tablespoon large flake nutritional yeast