Slow Cooker Jerk Chicken

I added a few more spices to this and it came out juicy and perfect. Partner was in love.

This was loved by the whole family. I used half a Scotch Bonnet chilli 🌶 as that's more traditional to Jamaica than Jalapeño. Should have used a whole one as needed a bit more kick. That's just a personal preference, though. We like it with a bit of kick to it. Note to self must remember to start taking photos and adding them to my reviews.

It was good I would make it again

One small tip - jalapeño peppers are not used in authentic jerk recipes. Scotch bonnet peppers (or habanero peppers if unable to find the Scotchie) provide a much much better element of authenticity than jalapeños.

I added a couple of garlic cloves and the zest and juice of a lime. I only cooked it on low for 4hrs too

Was a bit dry but might have been my fault. Cooked in on the skillet for too long. Was very tasty!

Didn't like taste. It was just wierd.