Slow Cooker Jerk Chicken

I used one red Thai pepper and 2 green finger peppers. The Thai runs arounf 250,000 heat and the green about 150,000 Inalso added about 1 cup of chicken broth It was perfect and will have it again

Would be better in the airfryer

Good flavor, especially served over rice with the drippings. Next time remove skins.

I was a little skeptical at I thought it would be very spicy but it was just rich and flavourful. Delicious, could have ate it twice

Skipped the first step of cooking it and placed it in the slow cooker raw. Used Jalapeno peppers but will definitely need use a hotter pepper next time. Taste AMAZING with Mac n cheese

I added a few more spices to this and it came out juicy and perfect. Partner was in love.

This was loved by the whole family. I used half a Scotch Bonnet chilli 🌶 as that's more traditional to Jamaica than Jalapeño. Should have used a whole one as needed a bit more kick. That's just a personal preference, though. We like it with a bit of kick to it. Note to self must remember to start taking photos and adding them to my reviews.

It was good I would make it again

One small tip - jalapeño peppers are not used in authentic jerk recipes. Scotch bonnet peppers (or habanero peppers if unable to find the Scotchie) provide a much much better element of authenticity than jalapeños.

I added a couple of garlic cloves and the zest and juice of a lime. I only cooked it on low for 4hrs too

Was a bit dry but might have been my fault. Cooked in on the skillet for too long. Was very tasty!

Didn't like taste. It was just wierd.