Mexican bean soup with avocado

Name: Mexican bean soup with avocado
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 cob(s), large Corn, (2 cobs); 2 tsp Olive oil; 30 g Reduced-salt taco seasoning mix, (1x30g packet); 800 g Canned diced tomatoes, (2x400g cans); 1 can(s) Canned red kidney beans, rinsed, drained, (1x400g can); 1 medium Avocado, diced; 2 tbs Jalapenos; 0.5 cup(s) Fresh coriander, chopped