Sopa de Conchas (Sopita)

My family ADORES this simple, affordable and delicious recipe! This easy & hearty soup is just what the doctor ordered on a fall day.

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Step 1

Add olive oil to pot

Step 2

Add chopped onion, jalapeños and pasta shells to the pot. Sauté until pasta is golden / toasted.

Step 3

Add chicken broth & fill the rest of the way with water depending on your preference of soupy-ness. Add the chicken bouillon, tomato juice, green chiles, seasonings & stir. Bring to a boil, then simmer until shells are done.

Step 4

In a large skillet, brown the ground beef & season well. Add minced garlic. Drain the grease and add the meat to the pot.

Step 5

Once pasta is tender, you’re ready to serve. Garnish each bowl with a fresh squeezed lime and crumbled cotija cheese. Enjoy!