By thespruceeats
Goat Cheese Pasta
Instructions
Prep:15minCook:12min
Goat cheese adds its unique, tangy flavor to this easy pasta preparation. Lemon, garlic, basil, and spinach make the dish healthy and colorful.
Updated at: Sat, 23 Nov 2024 11:52:33 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories460.1 kcal (23%)
Total Fat25.6 g (37%)
Carbs40.6 g (16%)
Sugars0.3 g (0%)
Protein17.9 g (36%)
Sodium436 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
kosher salt
to taste
4 tablespoonsolive oil
4 clovesgarlic
crushed, minced
5 cupsspinach leaves
coarsely chopped
1 ½ cupsfresh basil leaves
coarsely chopped
10 ouncesfettuccine
fresh or dry
2 teaspoonslemon zest
finely grated
1 tablespoonlemon juice
¼ teaspoonground black pepper
6 ouncesgoat cheese
fresh, crumbled, divided use
basil
Optional, chopped, or parsley
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
