No Bake Key Lime Pie

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Step 1

Place the pecans and almond flour in a food processor and process until the pecans are chopped up and combined with the almond flour.

Step 2

Add the butter cubes and agave nectar. Pulse until the butter is combined

Step 3

Transfer the pie to a greased 9 inch pie pan. I like using the kind that has the removable bottom because it makes it easier to remove the pie and cut perfect slices. If you have an 11 inch pie pan, that works too, it will just be a thinner pie. Or, if you have smaller 4 inch tart pans, you could make small, individual key lime pies which could be cute!

Step 4

Use your hands to press the crust into an even layer across the bottom and up the sides. Set aside.

Step 5

Add the room temperature cream cheese to a large bowl. You really want it to be room temperature so you don’t have any clumps in your filling.

Step 6

Use an electric handheld mixture to cream the cream cheese and smooth it out.

Step 7

Add the cream, juice, agave, and zest to the bowl and mix again until combined and smooth.

Step 8

Pour the filling into the crust and smooth it out in an even layer.

Step 9

Chill in the fridge for 2+ hours.

Step 10

When ready to serve, top with little dollops of whipped cream and some lime zest.

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