Coronation Chicken

Name: Coronation Chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 1 large free range chicken; 1 tablespoon peppercorns; 1 cinnamon stick broken in two; 2 tablespoons of whole garam masala spices; 2 star anise; 1 onion, cut in half; 1 whole garlic clove, cut in half; 2 sticks of celery; 2 cassia leaves or bay leafs; 1 carrot; Salt; 85g dried apricots, chopped; 1 medium onion, finely chopped; 2 tablespoons tomato puree; 1–2 teaspoons curry powder; 1 teaspoon garam masala; 1 stick cinnamon; 30g butter; 570ml chicken stock; Juice and zest of 1 lime; ¼ pint double cream; ¼ pint mayonnaise; Seasoning; Handful of coriander, roughly chopped; 25g toasted flaked almonds; ½ small pomegranate seeded