Beef Pan-Fried Noodles

Name: Beef Pan-Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 8 oz flank steak (or skirt steak) (, thinly sliced against the grain); 8 oz fresh Hong Kong pan fry noodles ((or other type of thin noodles) (Footnote 1)); 2 tablespoons Shaoxing wine ((or dry sherry)); 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup low-sodium beef broth; 2 tablespoons soy sauce ((*Footnote 2)); 2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine ((or dry sherry)); 2 tablespoons cornstarch; 1 teaspoon sugar; 1/4 teaspoon Chinkiang vinegar; 1/4 teaspoon white pepper; 4 tablespoons peanut oil (, divided); 4 heads baby bok choy (, quartered); 4 cloves garlic (, minced); 1 " ginger (, minced); 1/2 yellow onion (, sliced); 1/2 carrot (, sliced into strips)

Instructions

Prep:20minCook:15min

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!

Updated at: Wed, 01 Jul 2026 00:19:25 GMT