1/5
2/5
3/5
4/5
5/5
92%
8
By thewoksoflife.com
Mongolian Beef
Instructions
Prep:35minCook:10min
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
Updated at: Thu, 27 Aug 2026 00:06:14 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories671.5 kcal (34%)
Total Fat46.2 g (66%)
Carbs37.1 g (14%)
Sugars11.7 g (13%)
Protein27.9 g (56%)
Sodium1086.6 mg (54%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundflank steak
sliced against the grain into 1/4-inch/6mm thick slices
2 teaspoonsneutral oil
such as vegetable, canola, or avocado oil
2 teaspoonsShaoxing wine
or dry cooking sherry, optional
1 teaspoonsoy sauce
1 tablespooncornstarch
1 tablespoonwater
¼ teaspoonbaking soda
¼ cuplight brown sugar
¾ cupwater
hot, or hot low sodium chicken or beef stock
¼ cupsoy sauce
1 teaspoondark soy sauce
optional
½ cupcornstarch
⅔ cupneutral oil
1 teaspoonginger
minced
8dried red chili peppers
3cloves garlic
4scallions
1 ½ tablespoonscornstarch
Instructions
View on thewoksoflife.com
↑Support creators by visiting their site 😊
Notes
25 liked
2 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
