Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories657.6 kcal (33%)
Total Fat29.8 g (43%)
Carbs48.3 g (19%)
Sugars6.5 g (7%)
Protein48.3 g (97%)
Sodium1869.4 mg (93%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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