Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories516.5 kcal (26%)
Total Fat19.9 g (28%)
Carbs48.3 g (19%)
Sugars6.5 g (7%)
Protein36.1 g (72%)
Sodium1823.5 mg (91%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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