Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories527 kcal (26%)
Total Fat20.1 g (29%)
Carbs50.1 g (19%)
Sugars7 g (8%)
Protein35.5 g (71%)
Sodium1616.1 mg (81%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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