Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories873.8 kcal (44%)
Total Fat44.9 g (64%)
Carbs48.3 g (19%)
Sugars6.5 g (7%)
Protein67 g (134%)
Sodium1939.8 mg (97%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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