By theguardian.com

Beef tomato carpaccio with spring onion and ginger salsa

Ingredients

4 servings

ginger

3cm piece, peeled and roughly chopped

flaked sea salt

3spring onions

very finely sliced

40mlsunflower oil

or other mild oil

2 tspsherry vinegar

good-quality

400gbeef tomatoes

depending on size, sliced 2 mm thick

0.25green chilli

deseeded and finely chopped

1 ½ Tbspcoriander

finely shredded

1 Tbspolive oil

Instructions