Minced Collops

Name: Minced Collops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, American, British
Ingredients: 1 pound lean ground beef; ½ onion, minced; 1 teaspoon salt, to taste; ½ teaspoon ground black pepper; ⅔ cup steel-cut oats; 1 ½ cups beef stock; 2 tablespoons Worcestershire sauce

Instructions

Prep:5minCook:40min

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

Updated at: Mon, 17 Oct 2022 02:36:36 GMT