Low-Carb Salmon Burgers with Avocado Coleslaw

Name: Low-Carb Salmon Burgers with Avocado Coleslaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 6oz. can wild salmon canned or fresh salmon; 1 medium egg; ½ cup almond flour; 1/4 cup white onion (minced); 1 tablespoon lemon juice; 1 tablespoon fresh parsley (minced); 1 small garlic clove (minced); Kosher salt and freshly ground black pepper (to taste); 1 tablespoon olive oil for cooking; ¼ cup creamy avocado sauce (recipe here); 12 oz bag of broccoli (carrots, red cabbage slaw)

Instructions

Prep:15minCook:10min

This Low-Carb Salmon Burger with Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! It’s also paleo, whole30, and gluten-free.

Updated at: Fri, 04 Oct 2024 20:14:17 GMT