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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories265.6 kcal (13%)
Total Fat10.6 g (15%)
Carbs40.7 g (16%)
Sugars27.5 g (31%)
Protein4.1 g (8%)
Sodium20.9 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on healthyfoodguide.com.au
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