Mediterranean Shrimp Couscous

Name: Mediterranean Shrimp Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound 26-30 count peeled and deveined shrimp (tails removed and discarded; shrimp patted dry); 3/4 teaspoon kosher salt (divided); 1 tablespoon olive oil (divided); 1 1/2 cups pearl couscous; 2 1/4 cups chicken stock; 2 garlic cloves (minced); 1 small shallot (minced); 1 can artichoke quarters packed in water, ((14 ounces), drained and roughly chopped); 1/4 teaspoon ground black pepper; Pinch red pepper flakes; Zest of 1/2 lemon; Juice of 1 lemon; 2 tablespoons roughly chopped fresh dill; 2 tablespoons roughly chopped fresh parsley; 1/2 cup crumbled feta cheese (for garnish (or shaved Parmesan cheese))

Instructions

Prep:20minCook:10min

Make shrimp couscous that's actually full of flavor. Toasted pearl couscous, tender shrimp, lemon, artichokes, fresh herbs and feta come together in just 30 minutes.

Updated at: Thu, 17 Sep 2026 06:09:00 GMT