Vegan Chicken Nuggets

Name: Vegan Chicken Nuggets
Prep time: 50 min
Cook time: 25 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 400g extra firm tofu, frozen and thawed; 2 tbsp soy sauce - for the marinade; 1 tsp garlic powder - for the marinade; 2 tbsp nutritional yeast - for the marinade; 60ml unflavored, unsweetened soy milk - for the marinade; 3/4 tsp apple cider vinegar - for the marinade; 1/2 tsp hot sauce (optional) - for the marinade; 1 tbsp vegetable oil - for the marinade; 60g wholemeal spelt flour - for the breading; 1 tbsp cornstarch - for the breading; 60ml unflavored, unsweetened soy milk - for the breading; 1 tsp apple cider vinegar - for the breading; 100g panko crumbs - for the breading; 1 tbsp nutritional yeast - for the breading; 1.5 tsp garlic powder - for the breading; 1.5 tsp onion powder - for the breading; 1.5 tsp paprika - for the breading; 1/2 tsp salt - for the breading; 1/2 tsp pepper - for the breading; Cooking spray - for the breading

Instructions

Prep:50minCook:25min

These vegan nuggets are made from tofu that has been frozen and pressed and has a meaty texture. While they do not taste like chicken (it’s tofu, duh), they are delicious! They are also baked, so they are much healthier than traditional nuggets.

Updated at: Sun, 23 Feb 2025 01:16:51 GMT