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Risotto with Spinach and Peas
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Cookidoo.au
By Cookidoo.au

Risotto with Spinach and Peas

Instructions
Prep:15minCook:30min
Updated at: Tue, 12 Nov 2024 20:38:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories442.2 kcal (22%)
Total Fat14.5 g (21%)
Carbs67 g (26%)
Sugars4 g (4%)
Protein8.2 g (16%)
Sodium989.8 mg (49%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
2 ozparmesan cheese
in pieces, 1 in, plus extra shaved, to serve
5 oz fresh baby spinach, de-stemmed
5 ozfresh baby spinach
de - stemmed
2 oz onion, in pieces
2 ozonion
in pieces
2 garlic cloves
2garlic cloves
1 oz unsalted butter
1 ozunsalted butter
1 oz extra virgin olive oil
1 ozextra virgin olive oil
10 oz arborio rice
10 ozarborio rice
2 oz dry white wine
2 ozdry white wine
25 oz vegetable stock
25 ozvegetable stock
2 vegetable stock cubes
2vegetable stock cubes
5 oz peas frozen
5 ozpeas frozen

Instructions

View on Cookidoo.au
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