By Food & Wine
Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
Instructions
Cook:20min
For lighter winter meals, Melissa Rubel Jacobson jazzes up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic,...
Updated at: Thu, 26 Jun 2025 00:17:15 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories717.9 kcal (36%)
Total Fat32 g (46%)
Carbs91.4 g (35%)
Sugars5.7 g (6%)
Protein17.2 g (34%)
Sodium291.5 mg (15%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cuppine nuts
1 poundfusilli pasta
½ cupcilantro leaves
½ cupbasil leaves
2 teaspoonsoregano leaves
coarsely chopped
1garlic clove
¼ cupmayonnaise
¼ cupextra-virgin olive oil
1 ½ tablespoonsfresh lemon juice
kosher salt
freshly ground black pepper
2 ½ cupsbaby arugula
1 ¼ cupsgrape tomatoes
halved
0.5red onion
small, cut into 1/4-inch dice
Instructions
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Notes
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Delicious
Fresh
Go-to
Makes leftovers
Special occasion
