Cast Iron Chicken Fajitas

Name: Cast Iron Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts; 3-4 bell peppers (various colors, sliced); 2 white or yellow onions (sliced); 2 tablespoons corn, vegetable or canola oil; 1/4 cup brown sugar; 2 tablespoons honey; 1/4 cup orange juice; 1/4 cup whiskey or bourbon; 1/4 cup oil ((corn, vegetable or canola oil)); 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons Dijon mustard; salt and black pepper to taste; 1 cup full-fat sour cream; 2 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1/2 teaspoon ground chipotle pepper; 1-2 tablespoons finely chopped cilantro; pinch of salt; tomatoes (chopped small); Shredded cheese (Mexican blend or cheddar cheese); Cilantro (finely chopped)

Instructions

Prep:10minCook:20min

Cast Iron Chicken Fajitas are a quick and easy meal with marinated boneless chicken breasts, sauteed onions, bell peppers, and topped with chipotle lime crema.

Updated at: Sat, 23 Nov 2024 12:08:23 GMT