Pineapple Ricotta Cheesecake

Name: Pineapple Ricotta Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 1 min
Total time: 2 h 31 min
Cuisine: Italian
Ingredients: 3 large eggs; 1 cup sugar; 1 tbsp corn starch; 1 pound ricotta cheese (drained well, using fine mesh strainer); 1 cup heavy cream (or half and half ); 1 tbsp vanilla extract; 16 ounces crushed pineapple (drained well, using fine mesh strainer (press with large spoon to facilitate drainage) ); 1 1/4 cup all purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 5 tbsp unsalted butter (cut into cubes ); 1 large egg (, can use another egg if dough seems too dry); 1 tbsp grated lemon (Optional; from one small lemon); 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon powder; 1 tablespoon sugar