By feelingfoodish.com
Pineapple Ricotta Cheesecake
Instructions
Prep:1h 30minCook:1h 1min
Authentic and delicious Italian cheesecake made with crushed pineapple and ricotta cheese. Recipe can be doubled to make two pies.
Updated at: Fri, 02 Jan 2026 08:33:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories338.8 kcal (17%)
Total Fat17.7 g (25%)
Carbs38.4 g (15%)
Sugars24.5 g (27%)
Protein7.1 g (14%)
Sodium187.4 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3eggs
large
1 cupsugar
1 Tbspcorn starch
1 poundricotta cheese
drained well, using fine mesh strainer
1 cupheavy cream
or half and half
1 Tbspvanilla extract
16 ouncespineapple
crushed, drained well, using fine mesh strainer, press with large spoon to facilitate drainage
1 ¼ cupall purpose flour
¼ cupsugar
½ teaspoonsalt
5 Tbspunsalted butter
cut into cubes
1egg
large, can use another egg if dough seems too dry
1 Tbsplemon
grated, Optional, from one small lemon
½ teaspoonbaking powder
½ teaspooncinnamon powder
1 tablespoonsugar
Instructions
View on feelingfoodish.com
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