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![Good Housekeeping](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1675181738/recipe/24c37c3b2d219d26f4d84ffd49865d62.jpg)
By Good Housekeeping
Slow cooker beef stew with dumplings
Instructions
Prep:25minCook:5h
You'll only need 25 minutes to prep this irresistible slow cooker beef stew with dumplings and there's no browning of the beef in sight!
Updated at: Sat, 08 Feb 2025 10:19:37 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories667.8 kcal (33%)
Total Fat36.9 g (53%)
Carbs29.6 g (11%)
Sugars4.2 g (5%)
Protein48.8 g (98%)
Sodium1102.9 mg (55%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![2 tbsp. vegetable oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764584/graph/fooddb/91b36e29fdd043e54c45325ce68d3704.jpg)
2 Tbspvegetable oil
![1 onion, roughly chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
roughly chopped
![2 medium parsnips, cut into 2.5cm pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764564/graph/fooddb/66491fecbf08029a2c2ad5b0f32450c3.jpg)
2parsnips
medium, cut into 2.5cm pieces
![2 medium carrots, cut into 2.5cm pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
2carrots
medium, cut into 2.5cm pieces
![1 large leek, cut into 1cm slices](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764771/graph/fooddb/aa9b9f297b5f216ad3b2eafb15f6b418.jpg)
1leek
large, cut into 1cm slices
![3 tbsp. tomato purée](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981087/custom_upload/58c592cb6f93334dbfd2c1c0a446b6d6.jpg)
3 Tbsptomato purée
![1 .2kg braising steak, cut into 4cm chunks](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764599/graph/fooddb/d9c4f1b3a4a2d844df1a562fc1df6c03.jpg)
braising steak
cut into 4cm chunks
![Plain flour, to dust](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
plain flour
to dust
![200 mL red wine](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764853/graph/fooddb/c8f5639913b2b794ee6f286607f12813.jpg)
200mlred wine
![600 mL beef stock](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981395/custom_upload/9366e482b785cd1419bd1c6944b7a3e0.jpg)
600mlbeef stock
![3 fresh rosemary sprigs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765028/graph/fooddb/bc69ae92728ad872a66792db7e707cb3.jpg)
3 sprigsfresh rosemary
![1 tbsp. dried parsley](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764928/graph/fooddb/87cfba794f3aec237747f9256fdbafb0.jpg)
1 Tbspdried parsley
![60 g suet](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312217/custom_upload/433c1f1b9949849125fea2d201336417.jpg)
60gsuet
![125 g self-raising flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
125gself-raising flour
Instructions
View on Good Housekeeping
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Notes
10 liked
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Easy
Delicious
Go-to
One-dish
Special occasion