By Serious Eats
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day Recipe
Instructions
Prep:24h 15minCook:11h
For the best corned beef, cure your brisket at home with a mix of curing salt and spices.
Updated at: Thu, 30 Mar 2023 17:36:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories621.6 kcal (31%)
Total Fat38 g (54%)
Carbs31.9 g (12%)
Sugars10.1 g (11%)
Protein39 g (78%)
Sodium4474.9 mg (224%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1beef brisket
whole, flat, or point cut, trimmed
¾ cupkosher salt
10 gramspink salt
1 ouncebrown sugar
packed
2 tablespoonswhole black peppercorns
2 tablespoonsyellow mustard seeds
2 tablespoonswhole coriander seeds
1 tablespoonallspice berries
6whole cloves
1 tablespoonground ginger
6bay leaves
roughly torn
2 poundscarrots
peeled and roughly chopped
2 poundsrusset potatoes
peeled and roughly diced
1 headwhite cabbage
or green, cut into 6 to 8 wedges
Instructions
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Notes
4 liked
0 disliked
Delicious
Makes leftovers
Special occasion