By Serious Eats
Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe
Instructions
Prep:5minCook:8h 25min
Crisp, juicy, and tender carnitas are the undisputed king of the taco cart. While they're great using our oven recipe, they're even better when cooked sous vide. Here's how.
Updated at: Thu, 21 Nov 2024 12:25:14 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories304.7 kcal (15%)
Total Fat18.8 g (27%)
Carbs5.3 g (2%)
Sugars1.5 g (2%)
Protein27 g (54%)
Sodium181.2 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Serious Eats
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Notes
7 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
