Lemongrass Chili Drumsticks with Cilantro-Peanut Topping

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place lemongrass, garlic, vinegar, sesame oil, salt, sugar, and chili peppers in a medium bowl and stir to combine the marinade.

Step 2

2) Place drumsticks and marinade in a vacuum seal bag. Vacuum seal drumsticks using a vacuum sealer or with our DIY vacuum sealing guide. Place sealed drumsticks in a Suvie pan and place in the top right zone of your Suvie. Fill reservoir, input settings, and cook now or schedule My Cook > Multi-Zone Setting Protein 160°F, 1 hour and 30 minutes Starch 0 minutes Vegetable 0 minutes

Step 3

3) After the cook, remove the pan from your Suvie. Drain excess water from the pan, remove drumsticks from the bag, and pour the leftover drippings (from inside the bag) into a bowl. Set the sauce aside. Return drumsticks to the protein pan.

Step 4

4) Broil drumsticks for 10 minutes, turn over, and broil for another 10 minutes or until browned.

Step 5

5) Divide drumsticks between 4 plates and top with cilantro, shallots, peanuts, and coconut flakes. Serve with dipping sauce and lime wedges on the side.

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