Creamy Chicken Fajita Pasta

Good

I added tomatoes, spinach and Greek yogurt. Very good, made tones!

Eh

Great recipe. Used 1tbsp chili and 1tbsp cayenne. Nice and spicy.

Not great, confused flavor profile.

We made this with the noodles we had in our pantry (fusilli protein noodles). We also didnt have onion so we skipped that part. It was pretty good overall, but not super fajita tasting. I would definitely add some fajita seasoning to the pasta itself after its cooked next time. It was good though!

We added oregano, red pepper & garlic spice and doubled the cheese,and cream...delicious

This was good! The cilantro on the top was the bomb!

It was good but if I make it again- the green pepper wont be invited to the party. Personal preference, otherwise its good flavors

AMAZING

I doubled the pasta and added an extra pepper and I could see it being too saucy if I didn't do that.

I marinated sweet mini peppers(instead of bell peppers) & onions in red wine vinegar & Mrs. Dash Fiesta Lime seasoning. Cooked them first with 1.5 tablespoons of honey, then added in the chicken & continued as instructions said.

a teensy labor intensive but we loved it. Next time, cook everything in a Dutch oven on the stove to make the meal a one pot meal. Stir fajita seasoning with chicken directly in Dutch oven, otherwise seasoning gets all over fingers or bowl. Use more salt (to taste of course) and use less pepper.

Me and my Fiancè wanted to get back into making our own food rather than just ordering in or cooking frozen, this was honestly an easy recipie to follow and we're already planning yo make it again next week. We love this pasta so much, it's delicious and overall just 10/10

Use wok Just grown ups

Really yummy, my toddlers had thirds! Lots of left overs too. Will keep this in our meal ideas. Super quick and affordable 👌

Plenty of flavour, nice lil tang to it with the fajita, Add a bit of sweet chilli 🤌🏻

It was delicious and definitely a make again! I had to make a separate batch without papers and onions for my husband, but both still tasted great.

Really tasty dish, I used semi-skimmed milk and reduced fat cheese 😋

They forgot to say to add the chicken back in, in the instructions but for the rest it wass delicious

Added some mushrooms and chorizo. Super delicious!

Subbed chicken out for beef & added broccoli Also used cottage cheese blended instead of cream with the pasta water

Creamy and easy. It was a hit

It tastes great.

Very good taste. Even more cheddar is better.

Made it spicy, really enjoyed it. My first time making it

Needs more spice like peri peri seasoning and more garlic but really flavourful replaced the cheddar with paramesan

Made this last week! Amazing! We made our own fajita seasoning, turned out to be one of our most favourite meals. This will become a staple in our house for sure. Enjoy!

Used mexican season rather than fajitas also added small amount of blue cheese as well as cheddar. Tasty dish

My family loved this! I doubled everything, used penne pasta and added spinach! Delicious!!

Soooooo yummy!!!!

2tbsp chili powder 1tbsp smoked paprika 1bsp onion and garlic powder 1tsp oregano salt and pepper to taste added broccoli onion cauliflower and mushroom 1/2 a chili pepper

Need to add more seasoning next time but otherwise 10/10

Quick, easy, delicious!!

Was absolutely beautiful xx

Used two packets of fajita seasoning and added jalapeños

It was just OK - definitely won't make again.

adjusted recipe in drive

My niece and nephew both came into the kitchen to see what smelled so good. Everyone loved it and it was so easy to make.

Great quick dinner!! I would rate it an 8 out of 10. It was easy to prep and cook and combine into a nice dinner! Will prob go into my rotation favorites...

I doubled the pasta so I’d have leftovers. I didn’t have half and half so I used heavy cream (did 1/4 c more cream and 1/4 c more cheese to balance out the extra pasta). Used taco seas instead of fajita bc that’s what I had. Only one tbsp to keep it from getting too spicy for my little kids.

Turned out amazing!

Really tasty and very moreish and so easy to cook. The only fault is it's easy to eat too much of it!! I did add extra seasoning and pasta. This is now a regular as we all love it ❤️

This has been a go-to recipe for me for while now! I also double it when cooking for a croud and it’s always a hit! Absolutely delicious!

If you end up using store bought fajita packs, I’d say using two is better. Also, adding more cheese then recommended. I used both cheddar and Mexican blend. For the chicken I pre-seasoned before cooking. Towards the end you can add salt to taste. Other than that, great recipe!!

Needs a bit of salt and I subbed fiesta blend cheese and it's amazing

Delicious