Healthier Broccoli Chicken Casserole

So I changes a few things and made it my own. I used steak instead of chicken (can't eat chicken). I thinly sliced a tender cut of steak into about 2in long pieces cooked them till medium rare. I then used the juices from cooking them and a can of cream of mushrooms soup to make my sauce instead of chicken stock. Since I used the canned soup I left out the flour as it didn't need a thickening agent. I also added some other seasoning because salt and pepper ain't enough... EVER...

Like everyone else, I used cream of chicken instead of chicken stock. I also added fresh squeezed lemon juice before serving just to cut some of the creaminess of it. Good casserole.

Used the mandolin liberally. Made a great lunch.

This was a fabulous dinner!

Great flavor! I don't know why others called it bland, but I took a suggestion from the notes and used cream of chicken soup instead of stock. I also only used 1.5 cups of cheese, and it was perfect.

It was kind of bland honestly, not bad at all though. I agree that it’s a good base recipe. I think I’ll keep this concept and just use shrimp and bell peppers with Cajun seasoning next time. I didn’t use cream of chicken so I would double the sauce if you go with the original recipe with the milk and flour.

I overcooked the noodles a little, but it was still good. I added quite a bit more pepper as well. The kids loved it!

Great and good for leftovers! Can easily be doubled if needed. Recipe is easy to follow.

This was super good and easy to make. Kids liked it also.

Sauce stayed extra creamy when reheating, so that was a plus for meal prepping! Other than that, pretty delicious dish and would make again!

Note to self: use a big pot, or else you just end up stirring milk all over the stove! After reading other reviews, I used cream of chicken soup instead of stock, and it made the sauce thicker and creamier. A good substitution, I think The husband liked it. The toddler did not, which was surprising given how much he likes pasta. Not sure why he said "yuck"...

Very good! Used rice instead of the pasta.

This was a great dinner! I would rate it an 8.5 out of 10. We used frozen broccoli and added some chicken bouillon and took prev advice of swapping out the chicken stock for condensed chicken soup. We also covered the dish after we added the cheese at the end so it didn't end up dried out on top per another post. This is a great base dish that you can add other veggies or make other small changes with. Next time I think we will try adding some diced green peppers for some heat or maybe just fresh diced bell peppers.

I opted for shredded chicken thighs and no cheddar cheese. It was great!

It was not a favourite of mine but it was still nice.. I would probably try it with a can of chicken soup if I make it again

Used rotisserie chicken. A little dry on top, so next time I will cover for the first 15 minutes of baking.

Instead of broth I did a can of cream of broccoli soup and cream of chicken soup!! It was amazing!

We love this recipe! It is delicious 😋 It’s our go to meal now and all the family loves it!!

I used a rotisserie chicken, it was a quicker and it was delicious!

So good! Would make again but maybe on a weekend and not a weeknight after work since it takes more time. Don’t forget to cook the chicken ahead of time!!

I used zucchini instead of mushrooms because my husband doesn't like mushrooms and regular mustard because I didn't have dijon, and it turned out great!

My husband loved this recipe. It's very filling and easy to customize to your tastes! I really appreciate that it's neither dry nor very liquidy, which gives it a great texture.

A bit bland.

Can’t wait to make this again! It’s a winner in our home! I followed the instructions for the chicken… brined, used melted butter and seasoned with salt/pep/garlic power/paprika except I air fried the chicken to cut down on the stove time. I was still able to shred it. This is a 5 star meal 🌟