Crispy Southwest Corn Fritters plus Sweet Potato Wedges & a Side Salad with Smoky Ranch Dressing

It’s hard NOT to love eating your vegetables when they’re fritter-fied, aka covered in batter and cooked until perfectly golden. This zesty corn version is as easy as making pancakes, and just as fun to eat! Southwestern spices and tender corn kernels go right into the batter, which you’ll fry until crisp. Paired with roasted sweet potato wedges, a crisp side salad, and plenty of creamy, smoky ranch dressing for dipping—this is a veggie-packed meal for the books.

Unbalanced

% Daily Values based on a 2,000 calorie diet