Enchiladas Rojas Recipe

Name: Enchiladas Rojas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 guajillo peppers (seeds removed.); 4 ancho peppers (seeds removed.); 2 garlic cloves chopped; 1/4 teaspoon Mexican oregano; Salt and pepper to taste; 12 corn tortillas; 2 cups of shredded beef (pork or chicken (optional)); 1 1/2 cup of fresh cheese crumble; 1/2 cup of white onion finely chopped; 1/3 cup of vegetable oil; 2 cups of pre-cooked diced potatoes and 2 cups of pre-cook diced carrots; Finely shredded lettuce or cabbage and radishes

Instructions

Prep:10minCook:25min

Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom’s way of cooking them. In my hometown, it is common to have enchiladas for breakfast or brunch.

Updated at: Thu, 21 Nov 2024 10:14:12 GMT