Condensed Milk Pumpkin Brownies

Updated at: Thu, 21 Nov 2024 12:26:15 GMT

Step 1

Preheat oven to 350°F. Grease and line a 9 x 9-inch baking pan with parchment paper. Set aside.

Step 2

Melt the butter and allow it to cool for 10 minutes. Whisk in the white and brown sugars.

Step 3

In a medium-sized separate bowl beat the eggs and vanilla for 2 minutes until light and airy. There will be bubbles.

Step 4

Combine the egg mixture into the butter mixture and whisk.

Step 5

Add cocoa powder, flour, baking powder, and salt. Using a spatula, fold until just combined and a brownie batter forms. Set aside.

Step 6

In a large bowl, add sweetened condensed milk, pumpkin puree, cinnamon, and eggs. Whisk until smooth.

Step 7

Evenly spread half of the brownie batter into the prepared baking pan. Make sure the entire bottom is covered well or else the pumpkin will leak through. Pour pumpkin mixture on top and use a butter knife to gently swirl the top. Don't over mix!

Step 8

Add the remaining brownie batter and lightly swirl.

Step 9

Bake the brownies at 350°F for 55 minutes up to 1 hour 10 minutes. These brownies take much longer than your average recipe due to the pumpkin. You'll know it's ready when a wooden skewer inserted comes out of the center with a few crumbs.

Step 10

Allow to cool completely. Towards the end, make the chocolate ganache by melting together the heavy whipping cream and chocolate chips in a microwave or on the stove.

Step 11

Drizzle chocolate ganache. Set, slice, and enjoy!

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