Kung Pao Shrimp

Name: Kung Pao Shrimp
Prep time: 25 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tsp. canola oil; 1 large red bell pepper; 2 stalk celery; 1 tsp. crushed red pepper; 6 c. broccoli florets; 2 c. frozen brown rice; 2 tbsp. cornstarch; 2 tbsp. lower-sodium soy sauce; 1 tbsp. balsamic vinegar; 1 tsp. ground ginger; 12 oz. shelled, deveined shrimp; 1 bunch green onions; 1/2 c. unsalted dry roasted peanuts; 2 clove garlic