shrimp & broccoli fried rice 🍤🥦

Updated at: Thu, 17 Aug 2023 05:04:59 GMT

Step 1

For best results, prepare your rice the day before you want to make this recipe. Let it cool and store it in a container in the fridge until you’re ready.

Step 2

In a large, high sided pan over medium heat, add a bit of olive oil. Once hot, add shrimp and cook, stirring occasionally, until the shrimp is pink and cooked through (~5 minutes). Remove shrimp from the pan and set aside. At this point, i decided to chop the shrimp into bite sized pieces but you can leave them whole if you want!

Step 3

Add a little more olive oil to the pan and then add in broccoli, onion, garlic and ginger. Cook, stirring often, until the broccoli is tender and the onions are translucent (5-7 minutes).

Step 4

Push the broccoli mixture to the edge of the pan to make a well for the eggs. If you’re not using a nonstick pan, I recommend spraying the pan. Crack the eggs into the well and scramble them up. Once fully cooked, incorporate the eggs into the broccoli mixture.

Step 5

Then, add the rice, cooked shrimp, coconut aminos, sesame oil, rice vinegar and red pepper flakes. Stir to combine.

Step 6

Top with sesame seeds and/or sliced green onion & enjoy!

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