Margaritaville Potato Salad

Name: Margaritaville Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, European
Ingredients: 1 1/2 pounds fingerling potatoes (680g, sliced into 1/2-inch (1.25cm) rounds with skins on); 2 teaspoons table salt (for boiling water); 1 tablespoon olive oil (15ml); 1/4 teaspoon chilli powder; 1/4 teaspoon sea salt; 1/8 teaspoon ground black pepper; 5 medium dill pickles (drained and chopped (reserve 2 tablespoons / 30ml pickle juice for the potatoes)); 2 stalks green onions (white and green parts, chopped); 2 stalks celery (finely chopped); 3 mini red bell peppers (seeded and finely chopped); 1 small bunch cilantro (chopped, approximately 1/4 cup); 1 can sliced black olives (2.25-ounce / 64g, drained); 1/2 cup mayonnaise (120g); 2 tablespoons margarita mix (30ml, bottled non-alcoholic); 1/4 cup olive oil (60ml); 1/4 teaspoon celery salt; 1/8 teaspoon Creole seasoning; 1 teaspoon sea salt; 1 tablespoon fresh lime juice (juice of 1 small lime, approximately 15ml); 2 medium limes (1 cut into 6 wedges, 1 sliced into 6 thin rounds); 1-2 tablespoons Creole seasoning (for rimming glasses); 6 pieces okra (fresh or pickled, for garnish)

Instructions

Prep:10minCook:20min

I love potato salad that's why I have a lot of renditions for it. Recently, I made this Margaritaville Potato Salad and it instantly became a favorite!

Updated at: Sat, 18 Jul 2026 08:42:10 GMT