Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup (2 ounces) unsalted butter; optional - 1 tbsp Drambuie liqueur (or good quality whisky); 2 cups (16 ounces) whipping cream; 1 cup, packed (6 ounces) dark brown sugar; 8 ounces Medjool dates, finely chopped (about 1 1/4 cups packed); 1 cup (8 ounces) boiling water; 1/2 cup (4 ounces) unsalted butter, room temperature; 1 cup packed (6 ounces) golden brown sugar; 4 large eggs; 1 3/4 cups (8 ounces) flour; 1/2 tsp baking powder; 1 teaspoon baking soda; 2 tablespoons instant coffee granules