BONET PIEMONTESE RECIPE

Name: BONET PIEMONTESE RECIPE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 l fresh whole milk; 4 eggs; 100 g sugar + 8 teaspoons; 150 g of amaretti + 10 to decorate; 40 g unsweetened cocoa powder; 1/2 glass of espresso liqueur; 1/2 glass of rum liqueur or an almond liqueur

Instructions

Prep:10minCook:20min

Bonet means hat in Piedmontese dialect, and it appears that this is where its name comes from, due to its resemblance to a hat. Regardless, I invite you to try this typically Italian sweet that is not widely known in our country. You will notice that those who attend with you will not be disappointed.

Updated at: Fri, 14 Aug 2026 01:37:43 GMT